The MAC pro series is fully forged and made in Japan of top-grade steel...but what really sets MACs apart is the way they're ground. These knives have the thinnest edge of any knife in the store. Easy to sharpen, wonderful to use, we love them. However with thinness comes fragility--don't pry apart your frozen burgers with these! This Santoku with Granton Edge (the dimples) is the most popular knife in the series.
clipped from: store.kitchenarts.biz 