Deadly Salmonella: Frozen Food's Newest Ingredient

America's pot-pie threat lurks in an ingredient that today's producers of frozen foods don't list on their packages: salmonella. In just one salmonella outbreak in 2007, the Banquet brand of pies sickened an estimated 15,000 people in 41 states.

The true culprit in such poisonings, however, is not the little deadly bug, but the twin killers of corporate globalization and greed. Giant food corporations, scavenging the globe in a constant search for ever-cheaper ingredients to put in their processed edibles, are resorting to low-wage, high-pollution nations that have practically no food-safety laws, much less any safety enforcement.

ALARMING CONSUMER ALERT: Today, contamination has become so widespread that major frozen food purveyors admit they can no longer ensure the safety of their products!