1/2 cup cold water
3 tablespoons unflavored gelatin
1 cup boiling water
Let the gelatin soften in the cold water for 1 minute then mix into the
boiling water. Stir about 5 minutes until all the gelatin is dissolved.
When you are absolutely certain that all of the gelatin has dissolved add
the undiluted, frozen juice concentrate. Stir until the frozen concentrate
melts completely. Place the gelatin mixture into a dish or pan and chill
overnight, or until firm. Cut the pan into squares. Great for after school
or lunch box snacks.