clipped from: www.weightwatchers.com   
Three Berry

Scones

breakfast

POINTS® Value: 2
Servings:  12
Preparation Time:  10 min
Cooking Time:  25 min
Level of Difficulty:  Easy
 

We lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream.

Ingredients

  • 2 cup all-purpose flour
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp table salt
  • 2 Tbsp unsalted butter, chilled and cut into small pieces
  • 1 cup buttermilk
  • 1 1/2 cup frozen unsweetened mixed berries
  • 2 serving butter-flavor cooking spray

Instructions

  • Preheat oven to 400ºF. Line a baking sheet with parchment paper.

  • In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.

  • Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.

  • Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.