clipped from: tofu-n-sproutz.blogspot.com   

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Chunky Veggie Dip

1 cup (8 ounces) Tofutti vegan "sour cream"
1/2 cup vegan mayonnaise

1/4 cup finely chopped seeded cucumber (I use the English cucumbers that don't need to be peeled)
1/4 cup finely chopped jarred roasted red pepper (or pimentos)

1/4 cup chopped green onions

1/4 cup finely chopped radishes

1 to 2 tablespoons cider vinegar
2 garlic cloves, pressed or minced very fine
2 Tbsp. minced fresh parsley
2 Tbsp minced fresh dill (or 1 tsp. dry)

1/4 teaspoon prepared horseradish
1/4 teaspoon salt or to taste
1/4 tsp pepper, or to taste

Directions: In a bowl, combine the ingredients; mix well. Cover and refrigerate. Serve with vegetables for dipping. Yield: 1-1/2 cups.