here be the tomato sauce recipe. it made enough for 4 servings.

28oz can fire-roasted Muir Glen whole tomatoes, mostly drained
1/2 cup pumpkin puree
1 big garlic clove, pressed
1 t onion powder
big pinch cumin powder
big pinch oregano powder
generous amount freshly ground black pepper, or to taste
1 T chili powder

place everything in a medium saucepan, squeezing the tomatoes as you put them in. heat up until it starts bubbling a little, lower heat. cover and let simmer for 15 minutes.