Quick Mexican Mashed Potatoes

This is a great quick way to “jazz” up store bought, deli or frozen mashed potatoes. By all means … if you have time make your favorite recipe for mashed potatoes. But like all busy families and as a single Mom, we don’t always have time. This is a great way to give potatoes a whole new taste.

Depending on how spicy you like it, add as much spice as you like.

8 cups of mashed potatoes

2-3 chipoltes fine chopped

1 teaspoon ground cumin

1/2 cup sour cream

1/2 teaspoon chili powder (optional)

1/2 cup Mexican shredded cheese or you can use any of your favorite cheese

3 scallions diced

Salt and pepper to taste