• ½ cup of red wine,
• 4 tablespoons of balsamic vinegar,
• 2 tablespoons of Worcestershire sauce,
• 4 minced cloves of garlic,
• 2 teaspoons of salt,
• ½ teaspoon of pepper.

Refrigerate and turn over in the marinade around every 30 minutes.

Filets mignon are one delicacy that many people enjoy the world over and there are so many different ways to prepare this thick slice of small steak cut.