• 1 ripe mango
• 1/2 red onion
• 1 bunch of cilantro
• 2-3 tomatoes
• 1 can of black beans
• 2 Tbsp rice vinegar
• 1 Tsp honey
• season with salt and pepper

Chop all of the ingredients to roughly the same size. Stir. Drizzle in vinegar and honey. Stir again. Store covered in the refrigerator about an hour. Stir. Taste. Need salt and pepper? Add a little and taste again. Taste again. And again. Stop eating directly out of the container momentarily. Grab a fresh spoon. Eat again.